by Tim Coonan | Apr 27, 2016 | Our Blog
When Tim Coonan decided to shift his culinary focus in Chicago, his talent was not lost. With a career dating back to his roles as Sous Chef at Gordon, Chef-de-Cuisine at Spiaggia, and most recently as Chef Instructor at the Washburne Culinary Institute, Tim decided...
by Maxx Parcell | Sep 10, 2015 | Our Blog
…beef……beef……beef…beef…beef.. beef BEEF BEEF BEEF BEEF BEEF BEEFBEEFBEEF!!!! Now that the obligatory beef-slow clap is out the way, welcome. Welcome to the official blog post about our quest to find the best Italian Beef in our River North neighborhood. Or as we like...